Jun 04 2026
Restaurants›The Sandbar Seafood Restaurant›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by The Sandbar Seafood Restaurant
Time30m
Serves2

6oz New York Striploin, chive scrambled eggs, rosemary hash browns

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Chive Scrambled Eggs

Rosemary Hash Browns

Method

Steak

  1. 1

    Cook the Steak

    Heat a skillet over medium-high heat and add olive oil. Season the striploin with salt and black pepper. Cook for about 4-5 minutes on each side for medium-rare. Let it rest before slicing.

Chive Scrambled Eggs

  1. 2

    Prepare the Eggs

    In a bowl, whisk together the eggs, salt, and pepper. Melt butter in a non-stick skillet over medium heat. Add the egg mixture and cook, stirring gently, until just set. Stir in chopped chives before serving.

Rosemary Hash Browns

  1. 3

    Make the Hash Browns

    Grate the potatoes and rinse them under cold water. Squeeze out excess moisture. Heat olive oil in a skillet over medium heat. Add the grated potatoes, rosemary, salt, and pepper. Cook until golden brown, about 5-7 minutes on each side.

More from The Sandbar Seafood Restaurant