Spicy Tuna Roll Recipe
chopped albacore tuna, spicy sauce, mayonnaise
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Cook the sushi rice according to package instructions. Once cooked, let it cool to room temperature.
- 2
Make the Spicy Tuna Filling
In a bowl, combine chopped albacore tuna, mayonnaise, Sriracha sauce, and green onions. Mix well and set aside.
- 3
Assemble the Roll
Place a nori sheet shiny side down on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 4
Add the Filling
Spoon the spicy tuna mixture along the bottom edge of the rice-covered nori. Sprinkle sesame seeds on top.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, pressing gently but firmly to form a tight roll. Seal the edge of the nori with a little water.
- 6
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce for dipping.
