Spaghetti Bolognese Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, garlic, carrot, and celery. Set aside.

2. 2

   Cook the Vegetables

   In a large pan, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes until softened.

3. 3

   Add Garlic and Beef

   Stir in the minced garlic and ground beef. Cook until the beef is browned, breaking it apart with a spoon.

4. 4

   Add Tomatoes and Seasonings

   Add the canned tomatoes, tomato paste, salt, black pepper, and red wine (if using). Stir well and let simmer for 20-25 minutes.

5. 5

   Cook the Spaghetti

   While the sauce simmers, cook the spaghetti according to package instructions in salted boiling water. Drain and set aside.

6. 6

   Combine and Serve

   Toss the cooked spaghetti with the Bolognese sauce. Serve topped with grated Parmesan cheese, fresh basil, and parsley.