Smoked Salmon Latkes Recipe
smoked steelhead, hollandaise, spinach & tomato salad
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Ingredients
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Latkes
Hollandaise Sauce
Salad
Topping
Method
Latkes Preparation
- 1
Prepare the Potatoes and Onion
Grate the russet potatoes and onion using a box grater or food processor. Place the grated mixture in a clean kitchen towel and squeeze out excess moisture.
- 2
- 3
Fry the Latkes
Heat vegetable oil in a large skillet over medium heat. Scoop spoonfuls of the mixture and flatten them into patties. Fry each latke for about 4-5 minutes on each side until golden brown. Remove and drain on paper towels.
Hollandaise Sauce Preparation
- 4
Melt the Butter
In a small saucepan, melt the butter over low heat. Keep warm.
- 5
Whisk the Egg Yolks
In a heatproof bowl, whisk the egg yolks with lemon juice until pale and slightly thickened.
- 6
Combine and Whisk
Place the bowl over a pot of simmering water (double boiler). Gradually add the melted butter while whisking continuously until the sauce thickens. Season with salt and cayenne pepper.
Salad Preparation
- 7
Prepare the Salad
In a bowl, combine fresh spinach and halved cherry tomatoes. Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper. Toss gently to mix.
Assembly
- 8
Plate the Dish
On a plate, place 2-3 latkes, top with slices of smoked steelhead salmon, and drizzle with hollandaise sauce. Serve alongside the spinach and tomato salad.
