Smoked Salmon Benedict Recipe
red onion, avocado, capers, potato latke, hollandaise sauce
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Ingredients
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Main Ingredients
Hollandaise Sauce
Method
Preparation of Ingredients
- 1
Prepare the Potato Latkes
Cook the potato latkes according to your recipe or package instructions until crispy. Set aside.
- 2
- 3
Prepare the Hollandaise Sauce
In a double boiler, whisk together the egg yolks and lemon juice until pale and thick. Gradually whisk in melted butter until the sauce is thickened. Season with salt and cayenne pepper. Keep warm.
Cooking the Eggs
- 4
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide into the water. Poach for 3-4 minutes until whites are set but yolks remain runny. Remove and drain on paper towels.
