Signature Wok Squid Recipe

Time20m

Serves2

flash-fried, garlic, chilies, onions, chili caesar sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by cleaning and slicing the squid into rings. Mince the garlic, slice the chilies, and slice the onion.
2
Heat the Oil
In a large wok or frying pan, heat the vegetable oil over high heat until it shimmers.
3
Stir-Fry the Aromatics
Add minced garlic and sliced onions to the hot oil. Stir-fry for about 1-2 minutes until fragrant.
4
Add Squid and Chilies
Add the sliced squid and chilies to the wok. Stir-fry for 3-4 minutes until the squid is just cooked and opaque.
5
Season and Add Sauce
Sprinkle with salt and black pepper, then pour in the Chili Caesar sauce. Toss everything together for another minute.
6
Serve
Remove from heat and transfer the stir-fried squid to a serving platter. Enjoy hot!