Sesame Crusted Albacore Recipe
seaweed salad, soy mustard, tobiko
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Ingredients
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Main Ingredients
Soy Mustard Sauce
Method
Preparation
- 1
Prepare the Soy Mustard Sauce
In a small bowl, whisk together the Dijon mustard, soy sauce, honey, and sesame oil until smooth. Set aside.
- 2
- 3
Coat with Sesame Seeds
Spread the sesame seeds on a flat surface and press each tuna steak into the seeds until fully coated.
Cooking
- 4
Sear the Tuna
In a skillet over medium-high heat, add a small amount of oil. Once hot, sear the tuna steaks for 1-2 minutes on each side, or until the sesame seeds are golden and the tuna is cooked to your liking (rare to medium-rare is recommended).
Plating
- 5
Serve
Slice the seared albacore tuna into strips and arrange them on a plate. Serve with a side of seaweed salad and a dollop of tobiko. Drizzle with the soy mustard sauce.
