Seasons Mushrooms Recipe
crab, shrimp, cream cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Filling
Method
Cooking Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the crab meat, shrimp, cream cheese, minced garlic, chopped green onions, and lemon juice. Season with salt and black pepper to taste. Mix until well combined.
- 2
Stuff the Mushrooms
Preheat your oven to 180°C (350°F). Clean the mushrooms and remove the stems. Stuff each mushroom cap with the crab and shrimp filling, pressing gently to secure the filling.
- 3
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the filling is slightly golden.
- 4
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Seasons Mushrooms hot!
