Sauteed Garlic Prawns Recipe

Time20m

Serves4

white wine, garlic, butter, herbs, toasted baguette

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Ingredients

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1
Prepare the Ingredients
Peel and devein the prawns. Mince the garlic and chop the parsley.
2
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3
Cook the Prawns
Add the prawns to the skillet and season with salt and black pepper. Cook for about 2-3 minutes until they turn pink.
4
Add Wine and Herbs
Pour in the white wine and add the chopped parsley. Cook for an additional 2-3 minutes until the sauce slightly thickens.
5
Serve
Serve the sautéed garlic prawns hot with toasted baguette on the side for dipping.