Sashimi Duo Recipe
wild sockeye salmon & albacore tuna
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Ingredients
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Sashimi
Method
Preparation
- 1
Prepare the Fish
Using a sharp knife, slice the wild sockeye salmon and albacore tuna into thin, even pieces, about 1/4 inch thick. Arrange the slices artfully on a chilled plate.
- 2
Prepare the Accompaniments
In a small bowl, combine soy sauce and wasabi to taste. You can adjust the wasabi based on your preference for spiciness. Set aside.
- 3
Garnish
Sprinkle sesame seeds and finely chopped green onions over the arranged sashimi. Add pickled ginger on the side as a palate cleanser.
- 4
Serve
Serve the sashimi duo with the soy sauce and wasabi mixture for dipping. Enjoy immediately.
