Jun 08 2026
Sandbar’s Greens Recipe
Inspired by The Sandbar Seafood Restaurant
Time15m
Serves4
fresh vegetables, pumpkin seeds, sherry vinaigrette
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, grated carrot, and diced avocado.
- 2
Make the Dressing
In a small bowl, whisk together the sherry vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Combine
Drizzle the dressing over the salad and toss gently to coat all the vegetables evenly.
- 4
Add Toppings
Sprinkle the pumpkin seeds on top of the salad.
