Salmon Burger Recipe
steelhead Salmon filet, rémoulade, coleslaw, fries
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Ingredients
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Salmon Burger
Rémoulade
Coleslaw
Fries
Method
Salmon Burger Preparation
- 1
- 2
Prepare Salmon Mixture
In a bowl, combine the salmon, breadcrumbs, egg, Dijon mustard, salt, and pepper. Mix until well combined.
- 3
Shape Patties
Form the mixture into patties.
- 4
Rémoulade Preparation
- 5
Prepare Rémoulade
In a bowl, mix together mayonnaise, Dijon mustard, lemon juice, capers, parsley, garlic powder, salt, and pepper until smooth.
Coleslaw Preparation
- 6
Mix Vegetables
In a large bowl, combine shredded cabbage and carrot.
- 7
Dress Coleslaw
In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour over the cabbage mixture and toss to combine.
Fries Preparation
- 8
Preheat Oven
Preheat the oven to 425°F (220°C).
- 9
Prepare Fries
Toss the cut potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet.
- 10
Bake Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway, until crispy.
