Roasted Mushrooms Recipe

Time35m

Serves4

truffle oil, grana padano

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Ingredients

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1
Preheat the Oven
Preheat your oven to 200°C (400°F).
2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems if necessary. Cut larger mushrooms in half or quarters to ensure even roasting.
3
Season the Mushrooms
In a large bowl, combine the mushrooms, olive oil, salt, and black pepper. Toss until the mushrooms are evenly coated.
4
Roast the Mushrooms
Spread the mushrooms in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
5
Finish with Truffle Oil and Cheese
Remove the mushrooms from the oven and drizzle with the truffle oil. Grate the Grana Padano cheese over the hot mushrooms and toss gently to combine.
6
Serve
Transfer the roasted mushrooms to a serving dish, garnish with fresh parsley if desired, and serve warm.