Jun 04 2026
Restaurants›The Sandbar Seafood Restaurant›Qe Burger Recipe

Qe Burger Recipe

Inspired by The Sandbar Seafood Restaurant
Time1h
Serves4

grass-fed beef, cheddar, coleslaw, fries

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Ingredients

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Burger Ingredients

Coleslaw Ingredients

Fries Ingredients

Method

Burger Preparation

  1. 1

    Cook the Beef Patties

    Preheat the grill or skillet over medium-high heat. Season the grass-fed beef patties with salt and black pepper. Cook for 4-5 minutes on each side for medium-rare, adding a slice of cheddar cheese on top during the last minute of cooking to melt.

  2. 2

    Toast the Buns

    While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

Coleslaw Preparation

  1. 3

    Make the Coleslaw

    In a large bowl, combine shredded cabbage and grated carrot. In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine. Refrigerate until ready to serve.

Fries Preparation

  1. 4

    Prepare the Fries

    Preheat the oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Assembly

  1. 5

    Assemble the Burger

    Place a cooked beef patty on the bottom half of each toasted bun, top with coleslaw, and cover with the top half of the bun. Serve with fries on the side.

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