Prawn Sizzle Recipe
white wine, garlic, lemon, butter, focaccia.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Cook the Prawns
Increase the heat to high and add the prawns to the skillet. Season with salt and black pepper. Cook for about 2-3 minutes until they turn pink.
- 4
Add Wine and Lemon
Pour in the white wine and lemon juice. Bring to a simmer and let it cook for another 2-3 minutes, allowing the sauce to reduce slightly.
- 5
Finish and Serve
Remove from heat and stir in chopped parsley. Serve the prawn sizzle hot, accompanied by slices of warm focaccia bread.
