Peppercorn Demi-glace Recipe
Indulge in our rich and savory peppercorn demi-glace, a luxurious sauce crafted from a blend of premium stock and aromatic herbs. This exquisite reduction features the bold kick of crushed peppercorns, perfectly balancing the deep, umami flavors. Ideal for drizzling over your favorite steak or roasted vegetables, it elevates any dish to gourmet status.
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Ingredients
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Base Ingredients
Finishing Touch
Method
Preparation
- 1
- 2
Reduce Heat
Once boiling, reduce the heat to low and let the mixture simmer. Allow it to reduce by half, which should take about 30-40 minutes.
- 3
Strain the Mixture
After the sauce has reduced, strain the mixture through a fine mesh sieve into a clean saucepan. Discard the solids and return the liquid to the heat.
- 4
Finish the Sauce
Over low heat, whisk in the cold butter cubes, one at a time, until the sauce is smooth and glossy. Season with salt to taste.
