Indulge in our rich and savory peppercorn demi-glace, a luxurious sauce crafted from a blend of premium stock and aromatic herbs. This exquisite reduction features the bold kick of crushed peppercorns, perfectly balancing the deep, umami flavors. Ideal for drizzling over your favorite steak or roasted vegetables, it elevates any dish to gourmet status.

In a large saucepan, combine the beef stock, red wine, shallots, crushed black peppercorns, bay leaves, and fresh thyme. Bring to a boil over medium-high heat.

Combine Ingredients

Once boiling, reduce the heat to low and let the mixture simmer. Allow it to reduce by half, which should take about 30-40 minutes.

Reduce Heat

After the sauce has reduced, strain the mixture through a fine mesh sieve into a clean saucepan. Discard the solids and return the liquid to the heat.

Strain the Mixture

Over low heat, whisk in the cold butter cubes, one at a time, until the sauce is smooth and glossy. Season with salt to taste.

Finish the Sauce

beef stock

red wine

shallots, finely chopped

black peppercorns, crushed

bay leaves

thyme, fresh

salt

butter, cold and cubed

peppercorn demi-glace

Make Peppercorn Demi-glace Recipe in just 1h . Indulge in our rich and savory peppercorn demi-glace, a luxurious sauce crafted from a blend of premium stock and aromatic herbs. This exquisite reduction features the bold kick of crushed peppercorns, perfectly balancing the deep, umami flavors. Ideal for drizzling over your favorite steak or roasted vegetables, it elevates any dish to gourmet status.

Peppercorn Demi-glace Recipe

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