Mussels Recipe
1 lb of blue shell mussels in coconut curry sauce, herbs, focaccia.
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Ingredients
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Mussels in Coconut Curry Sauce
Method
Cooking Instructions
- 1
Prepare the mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
- 2
Make the coconut curry sauce
In a large pot, heat a tablespoon of oil over medium heat. Add minced garlic and ginger, sautéing until fragrant, about 1 minute. Stir in the red curry paste and cook for an additional minute.
- 3
Combine ingredients
Pour in the coconut milk and bring to a simmer. Add the cleaned mussels and cover the pot. Cook for about 5-7 minutes or until the mussels have opened.
- 4
Finish and serve
Stir in chopped cilantro, lime juice, and salt. Serve hot with slices of focaccia bread on the side for dipping.
