Miso Glazed Sablefish Recipe
roasted fingerling potatoes, garden vegetables
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Ingredients
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Fish
Vegetables
Method
Preparation of Miso Glaze
- 1
Make the Miso Glaze
In a small bowl, combine miso paste, mirin, soy sauce, and sugar. Whisk until smooth and well blended.
Prepare the Vegetables
- 2
Roast the Fingerling Potatoes and Vegetables
Preheat the oven to 400°F (200°C). Cut fingerling potatoes in half lengthwise and place them on a baking sheet. Cut carrots, zucchini, and bell pepper into bite-sized pieces. Add all vegetables to the baking sheet, drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly.
Cooking
- 3
Roast the Vegetables
Put the baking sheet in the oven and roast for about 25-30 minutes or until the potatoes are golden and tender.
- 4
- 5
Serving
- 6
Plate the Dish
Remove the vegetables from the oven and arrange them on plates. Place the miso-glazed sablefish on top of the vegetables and drizzle any remaining glaze over the fish.
