roasted fingerling potatoes, garden vegetables

In a small bowl, combine miso paste, mirin, soy sauce, and sugar. Whisk until smooth and well blended.

Make the Miso Glaze

Preheat the oven to 400°F (200°C). Cut fingerling potatoes in half lengthwise and place them on a baking sheet. Cut carrots, zucchini, and bell pepper into bite-sized pieces. Add all vegetables to the baking sheet, drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly.

Roast the Fingerling Potatoes and Vegetables

Put the baking sheet in the oven and roast for about 25-30 minutes or until the potatoes are golden and tender.

Roast the Vegetables

While the vegetables are roasting, preheat a pan over medium-high heat. Brush the sablefish fillets with the miso glaze on both sides.

Prepare the Sablefish

Once the pan is hot, place the sablefish in the pan and sear for about 3-4 minutes on each side until the fish is cooked through and has a nice caramelized exterior.

Cook the Sablefish

Remove the vegetables from the oven and arrange them on plates. Place the miso-glazed sablefish on top of the vegetables and drizzle any remaining glaze over the fish.

Plate the Dish

Sablefish fillets

Miso paste

Mirin

Soy sauce

Sugar

Fingerling potatoes

Carrots

Zucchini

Bell pepper

Olive oil

Salt

Black pepper

Miso Glazed Sablefish

Make Miso Glazed Sablefish Recipe in just 1h . roasted fingerling potatoes, garden vegetables

Miso Glazed Sablefish Recipe

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