Mediterranean Salad Recipe
bell peppers, tomatoes, cucumbers, olives, onions, goat feta.
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Ingredients
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Vegetables
Other Ingredients
Dressing
Method
Preparation
- 1
Chop the Vegetables
Dice the bell peppers, tomatoes, cucumbers, and onion into small, bite-sized pieces.
- 2
Prepare the Olives and Feta
Slice the olives and crumble the goat feta cheese.
Mixing the Salad
- 3
Combine Ingredients
In a large mixing bowl, combine the chopped bell peppers, tomatoes, cucumbers, onion, olives, and goat feta.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients.
Serving
- 6
Serve Fresh
Serve the salad immediately, or chill in the refrigerator for 30 minutes before serving to enhance the flavors.
