Market Greens Recipe
cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the cherry tomatoes and baby radishes thoroughly. Halve the cherry tomatoes and slice the radishes thinly. Peel and julienne the carrots.
- 2
Make the Dressing
In a small bowl, whisk together the sherry vinegar, olive oil, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large mixing bowl, combine the cherry tomatoes, baby radishes, and julienned carrots. Pour the dressing over the vegetables and toss gently to combine.
- 4
Add Toppings
Sprinkle the pumpkin seeds on top of the salad before serving for added crunch.
