Manhattan Clam Chowder Recipe
Savor the rich and hearty flavors of our Manhattan Clam Chowder, a delightful twist on the classic. This tomato-based soup is brimming with tender clams, succulent vegetables, and a hint of savory spices, creating a comforting bowl that warms the soul. Perfectly paired with crusty bread, this chowder is a must-try for seafood lovers seeking a taste of the coast.
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Ingredients
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Chowder Ingredients
Method
Chowder Preparation
- 1
Prepare the Ingredients
Rinse and chop all vegetables. Dice bacon and set aside.
- 2
Cook the Bacon
In a large pot, cook the diced bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
- 3
- 4
Add Potatoes and Liquids
Add diced potatoes, chicken broth, tomato paste, bay leaves, thyme, and black pepper. Bring to a boil, then reduce heat to a simmer.
- 5
Simmer the Chowder
Cover and let the chowder simmer for about 20 minutes, or until potatoes are tender.
- 6
Add Clams and Cream
Stir in the clams and heavy cream. Simmer for an additional 5-10 minutes until heated through. Adjust seasoning with salt.
- 7
Serve
Remove bay leaves, stir in cooked bacon and chopped parsley before serving hot.
