Local Halibut Recipe
blistered cherry tomatoes, sun-dried tomatoes, parmesan fingerling potatoes, honey glazed carrots, broccolini, lemon butter sauce
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Ingredients
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Fish
Vegetables
Dairy
Condiments
Spices
Method
Preparation
- 1
- 2
Blister the cherry tomatoes
In a pan over medium-high heat, add a drizzle of olive oil and the cherry tomatoes. Cook, shaking the pan occasionally, until the tomatoes are blistered, about 5-7 minutes. Remove and set aside.
Cooking
- 3
Roast the vegetables
On a baking sheet, toss the fingerling potatoes, carrots, and broccolini with olive oil, salt, and pepper. Roast in the preheated oven for about 20-25 minutes, or until tender.
- 4
Finishing Touches
- 5
Prepare the lemon butter sauce
In the same skillet used for the halibut, add the remaining butter, honey, and lemon juice. Stir until melted and combined, then add the sun-dried tomatoes.
- 6
Serve
Plate the roasted vegetables, top with the halibut, and drizzle with the lemon butter sauce. Garnish with blistered cherry tomatoes and a sprinkle of parmesan.
