Linguini Vongole Recipe
fresh manila clams, grape tomatoes, chili flakes, white wine, herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Clams
In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Add the fresh clams, white wine, and red chili flakes. Cover and cook for 5-7 minutes until the clams open up.
- 3
Combine Ingredients
Add the grape tomatoes to the skillet and cook for an additional 2-3 minutes. Stir in the cooked linguini, adding reserved pasta water as needed to create a sauce.
- 4
Season and Serve
Season with salt, black pepper, and chopped parsley. Toss everything together and serve immediately.
