Kassler Ham Recipe
Indulge in our succulent Kassler Ham, a German delicacy featuring tender, smoked pork that is expertly cured to perfection. Each slice is infused with rich flavors, making it a delightful centerpiece for any meal. Served with a side of tangy sauerkraut and hearty potatoes, this dish offers a satisfying blend of smoky, savory, and slightly sweet notes that will transport your taste buds straight to the heart of Germany.
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Ingredients
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Main Ingredients
Glaze Ingredients
Method
Preparing the Ham
- 1
- 2
Cook the Ham
Once the brine is boiling, add the Kassler ham. Reduce heat to a simmer and cover. Cook for about 1 hour, or until the internal temperature reaches 70°C (160°F).
Glazing the Ham
- 3
Prepare the Glaze
In a small bowl, mix brown sugar, honey, Dijon mustard, and apple cider vinegar until well combined.
- 4
Glaze the Ham
Preheat the oven to 180°C (350°F). Remove the ham from the pot and place it on a baking tray. Brush the glaze over the ham.
- 5
Bake
Bake in the preheated oven for about 20-30 minutes, or until the glaze is caramelized and bubbly. Baste occasionally with drippings from the tray.
Serving
- 6
Slice and Serve
Once cooked, let the ham rest for a few minutes before slicing. Serve warm with your choice of sides.
