Jun 04 2026
RestaurantsThe Sandbar Seafood RestaurantKale & Quinoa Salad Recipe

Kale & Quinoa Salad Recipe

Time20m
Serves4

baby kale, avocado, strawberries, tomatoes, almonds, goat’s cheese, pickled fennel.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash and dry the baby kale thoroughly. Slice the avocado, strawberries, and cherry tomatoes. If using whole almonds, slice or chop them as preferred. Crumble the goat's cheese and set aside.

  2. 2

    Assemble the Salad

    In a large salad bowl, combine the baby kale, avocado slices, strawberries, cherry tomatoes, sliced almonds, crumbled goat's cheese, and pickled fennel.

  3. 3

    Dress the Salad

    Drizzle your favorite vinaigrette or olive oil over the salad. Toss gently to combine all the ingredients without mashing the avocado.

  4. 4

    Serve

    Serve immediately as a refreshing salad or as a side dish.

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