Jun 04 2026
Restaurants›The Sandbar Seafood Restaurant›Impossible Burger Recipe

Impossible Burger Recipe

Inspired by The Sandbar Seafood Restaurant
Time1h
Serves2

romesco, guacamole, fries

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Ingredients

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Burger

Romesco Sauce

Guacamole

Fries

Method

Cooking the Fries

  1. 1

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). Wash and cut the potatoes into thin strips.

  2. 2

    Season and Bake

    Toss the potato strips with olive oil, salt, and paprika. Spread them out on a baking sheet and bake for 25-30 minutes or until crispy, flipping halfway through.

Making the Romesco Sauce

  1. 3

    Blend the Ingredients

    In a blender, combine roasted red peppers, almonds, garlic cloves, olive oil, red wine vinegar, smoked paprika, and salt. Blend until smooth.

Making the Guacamole

  1. 4

    Mash the Avocados

    In a bowl, mash the avocados with lime juice, garlic powder, and salt until smooth.

  2. 5

    Add Veggies

    Fold in chopped cilantro and diced tomatoes.

Cooking the Burger

  1. 6

    Cook the Patties

    In a skillet over medium heat, cook the Impossible Burger patties for about 4-5 minutes on each side or until heated through.

  2. 7

    Assemble the Burger

    Place the cooked patties on burger buns, top with romesco sauce and guacamole.

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