Hunter Chicken Recipe
wild mushroom cabernet demi-glace, roasted garlic, lemon & herb potatoes, market vegetables
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Ingredients
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Chicken
Mushroom Cabernet Demi-Glace
Lemon & Herb Potatoes
Market Vegetables
Method
Cooking the Chicken
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken thighs with salt and black pepper. Heat olive oil in a large oven-safe skillet over medium-high heat, then add the chicken skin-side down. Sear until golden brown, about 5 minutes.
- 2
Bake the Chicken
Flip the chicken and transfer the skillet to the oven. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Making the Demi-Glace
- 3
- 4
- 5
Simmer the Sauce
Add chicken stock and thyme. Bring to a boil, then reduce heat and let simmer until the sauce thickens, about 15-20 minutes. Stir in butter before serving.
Preparing the Potatoes
- 6
Roast the Potatoes
Toss the halved baby potatoes with roasted garlic, lemon juice, parsley, olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 25-30 minutes or until golden and crispy.
