Jun 04 2026
Restaurants›The Sandbar Seafood Restaurant›Hummus Recipe

Hummus Recipe

Inspired by The Sandbar Seafood Restaurant
Time30m
Serves4

cilantro pesto, goat feta, dukkah (contains nuts), kalamata olives, warm naan.

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Ingredients

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Hummus Base

Cilantro Pesto

Toppings

Method

Hummus Preparation

  1. 1

    Make the Hummus

    In a food processor, combine cooked chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth. Adjust consistency with more water if needed.

Pesto Preparation

  1. 2

    Prepare the Cilantro Pesto

    In a blender, combine cilantro, pine nuts, parmesan cheese, garlic, olive oil, and salt. Blend until smooth, scraping down the sides as necessary.

Assembly

  1. 3

    Assemble the Dish

    Spread the hummus on a serving platter, drizzle with cilantro pesto, and top with crumbled goat feta, dukkah, and sliced kalamata olives. Serve with warm naan.

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