Housemade Latke Recipe
Indulge in our Housemade Latke, a crispy, golden-brown potato pancake that perfectly balances a delightful crunch with a tender, savory center. Each latke is expertly crafted with freshly grated potatoes and a hint of onion, then fried to perfection and served hot. Enjoy them with a dollop of sour cream and a sprinkle of chives for a classic twist that elevates this beloved comfort food to new heights.
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Ingredients
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Latke Ingredients
Method
Cooking Directions
- 1
Prepare Potatoes and Onion
Peel the Russet potatoes and onion. Grate them using a box grater or food processor. Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much moisture as possible.
- 2
Mix Ingredients
In a large mixing bowl, combine the grated potatoes and onion with eggs, flour, salt, and black pepper. Mix until well combined.
- 3
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 4
Fry Latkes
Scoop about 1/4 cup of the potato mixture and flatten it slightly before placing it in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Repeat with the remaining mixture, adding more oil as needed.
- 5
Drain and Serve
Once cooked, transfer the latkes to a paper towel-lined plate to drain excess oil. Serve hot with sour cream and applesauce on the side.
