Harbour Platter Recipe

Time30m

Serves4

prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita.

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Ingredients

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1
Prepare the Tuna
Season the albacore tuna with salt and pepper, then sear in a hot pan for about 1-2 minutes on each side until cooked but still pink in the center. Let it rest before slicing.
2
Chill the Prawns
If using cooked prawns, chill them in the refrigerator until ready to serve. If using raw, cook them in boiling water until pink and opaque, then chill.
3
Roast the Tomatoes
Slice the tomatoes and roast them in the oven at 200°C (400°F) for about 15 minutes until they are slightly charred and softened.

4
Plate the Ingredients
On a large platter, arrange the prosciutto, sliced seared tuna, chilled prawns, hummus, crumbled feta, roasted tomatoes, and olives artistically.
5
Serve with Pita
Warm the pita bread slightly, then cut into wedges and serve on the side for dipping into the hummus.