Jun 04 2026
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Ingredients
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Fish
Garnish
Method
Preparation
- 1
Clean the Hamachi
Begin by gutting and cleaning the hamachi. Rinse it thoroughly under cold water and pat it dry with paper towels.
- 2
Season the Fish
Sprinkle sea salt evenly over the entire surface of the fish. Drizzle with fresh lime juice to enhance the flavor.
Serving
- 3
Plate the Hamachi
Place the prepared hamachi on a serving platter. Garnish with microgreens or cilantro, sliced radishes, and jalapeños.
- 4
Enjoy
Serve immediately while fresh, and enjoy the delicate flavors of the hamachi.
