Grilled Prawn Thai Noodle Salad Recipe
rice noodles, cucumbers, peppers, carrots, cabbage, soy lime cilantro vinaigrette, cashew sauce
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Ingredients
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Noodles and Vegetables
Grilled Prawns
Vinaigrette
Cashew Sauce
Method
Preparation
- 1
Cook the Rice Noodles
Bring a pot of water to a boil and cook the rice noodles according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.
- 2
Prepare the Vegetables
In a large bowl, combine the cucumbers, bell pepper, carrots, and cabbage. Toss to mix.
- 3
- 4
Make the Vinaigrette
In a small bowl, whisk together soy sauce, lime juice, and chopped cilantro.
- 5
Prepare the Cashew Sauce
Blend soaked cashews and water in a food processor until smooth. Add lime juice and salt to taste, blending until creamy.
Assembly
- 6
Combine and Serve
In a large serving bowl, combine the cooked rice noodles with the vegetable mixture. Drizzle with the soy lime vinaigrette and toss. Top with grilled prawns and drizzle with cashew sauce before serving.
