Grilled Local Salmon Recipe
Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
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Ingredients
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Fish
Coconut Rice
Seasonal Vegetables
Lemon Caper Butter Sauce
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a small bowl, mix olive oil, salt, and pepper. Rub this mixture onto the steelhead salmon fillets. Let marinate for at least 15 minutes.
- 2
Preparation of Coconut Rice
- 3
Cook the Rice
In a medium saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
Preparation of Seasonal Vegetables
- 4
Preparation of Lemon Caper Butter Sauce
- 5
Make the Sauce
In a small saucepan, melt the butter over low heat. Stir in lemon juice, capers, and chopped fresh parsley. Cook for 2-3 minutes until warmed through.
