Garlic Butter Baguette Recipe
Indulge in our Garlic Butter Baguette, a warm and crusty French loaf generously slathered with a rich, creamy garlic butter that melts in your mouth. Each bite offers a perfect balance of savory garlic and aromatic herbs, making it the ideal companion for any meal or a delightful snack on its own. Served toasted to golden perfection, this baguette is a must-try for garlic lovers!
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Ingredients
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Baguette Ingredients
Method
Preparation Instructions
- 1
Prepare the Garlic Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper. Mix until well combined and creamy.
- 2
Slice the Baguette
Cut the baguette in half lengthwise to create two long halves.
- 3
- 4
Bake the Baguette
Preheat your oven to 375°F (190°C). Place the prepared baguette halves on a baking sheet and bake for 10-12 minutes or until golden brown and crispy.
- 5
Serve
Remove from the oven, let cool for a minute, slice into pieces, and serve warm.
