Fresh Atlantic Lobster Recipe

Time30m

Serves1

whole or half lobster available steamed or grilled

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Ingredients

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1
Prepare the Lobster
If using a whole lobster, ensure that it's alive and fresh. Rinse under cold water. If using half lobster, cut it in half lengthwise.
2
Prepare the Butter Sauce
In a small saucepan, melt the butter over low heat. Add minced garlic, salt, and pepper. Stir until combined and let it simmer for a few minutes. Remove from heat.

3
Steaming the Lobster
Fill a large pot with water, add a pinch of salt, and bring it to a boil. Place the lobster in a steaming basket or directly in the pot and cover. Steam for about 8-10 minutes per pound, or until the shell turns bright red.
4
Grilling the Lobster
Preheat the grill to medium heat. Brush the cut side of the lobster with the butter sauce. Place the lobster halves on the grill, cut side down. Grill for 5-7 minutes, then flip and baste with more butter sauce. Grill for an additional 3-5 minutes.

5
Plate and Serve
Remove the lobster from heat, add a squeeze of fresh lemon juice, and sprinkle with chopped parsley. Serve with extra butter sauce on the side.