French Toast Recipe
fruit compote, fresh fruit, bacon, rosemary hash browns
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Ingredients
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French Toast
Fruit Compote
Fresh Fruit
Bacon
Rosemary Hash Browns
Method
French Toast Preparation
- 1
Prepare the egg mixture
In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Cook the French toast
Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds. Place the soaked bread in the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Add more butter as needed.
- 3
Serve
Serve the French toast warm with maple syrup drizzled on top.
Fruit Compote Preparation
- 4
Make the compote
In a small saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat until the berries break down and the mixture thickens slightly, about 10 minutes. Remove from heat and let cool slightly.
Bacon Preparation
- 5
Rosemary Hash Browns Preparation
- 6
Prepare the potatoes
Peel and grate the russet potatoes. Rinse under cold water to remove excess starch and pat dry with a clean towel.
- 7
Fresh Fruit Preparation
- 8
Prepare fresh fruit
Slice the banana, kiwi, and strawberries. Arrange on a plate for serving.
