Forno Roasted Crab & Artichoke Dip Recipe
served with tortilla chips
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a mixing bowl, combine the crab meat, chopped artichoke hearts, softened cream cheese, sour cream, grated parmesan cheese, minced garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish, spreading it evenly.
- 4
Bake
Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips.
