Jun 04 2026
Restaurants›The Sandbar Seafood Restaurant›Fingerling Potatoes Recipe

Fingerling Potatoes Recipe

Inspired by The Sandbar Seafood Restaurant
Time50m
Serves4

chimichurri dressing

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Ingredients

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Fingerling Potatoes

Chimichurri Dressing

Method

Cooking Fingerling Potatoes

  1. 1

    Prepare the Potatoes

    Preheat your oven to 400°F (200°C). Wash and scrub the fingerling potatoes thoroughly. Cut any larger potatoes in half lengthwise for even cooking.

  2. 2

    Season and Roast

    In a bowl, toss the fingerling potatoes with olive oil, salt, and black pepper. Spread them out in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and tender, flipping halfway through.

Making Chimichurri Dressing

  1. 3

    Combine Ingredients

    In a bowl, mix together the fresh parsley, fresh oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Stir until well combined.

  2. 4

    Rest the Dressing

    Let the chimichurri dressing sit for at least 15 minutes to allow flavors to meld before serving.

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