Edamame Hummus Recipe
marinated mixed olives, crispy chickpeas, tomato confit, grilled garlic baguette
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Ingredients
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Edamame Hummus
Marinated Mixed Olives
Crispy Chickpeas
Tomato Confit
Grilled Garlic Baguette
Method
Edamame Hummus
- 1
Prepare Edamame
In a pot of boiling salted water, cook the edamame for 5 minutes until tender. Drain and cool.
- 2
Marinated Mixed Olives
- 3
Mix Ingredients
Combine mixed olives, olive oil, fresh herbs, sliced garlic, and red chili flakes in a bowl. Toss to coat.
- 4
Marinate
Let the olives marinate for at least 30 minutes at room temperature.
Crispy Chickpeas
- 5
Prepare Chickpeas
Preheat the oven to 400°F (200°C). Pat chickpeas dry with a towel.
- 6
Roast Chickpeas
Toss chickpeas with olive oil, salt, and paprika. Spread on a baking sheet and roast for 20-25 minutes until crispy.
Tomato Confit
- 7
Prepare Tomatoes
Preheat the oven to 300°F (150°C). Place cherry tomatoes in a baking dish.
- 8
