Crispy Tofu Recipe
Delight in our Crispy Tofu, perfectly fried to a golden brown, offering a satisfying crunch with every bite. Infused with a delicate blend of spices, this plant-based dish is served with a tangy dipping sauce that elevates its savory flavor. A healthy and delicious choice that will please both tofu aficionados and newcomers alike!
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Ingredients
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Crispy Tofu Ingredients
Method
Cooking Directions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 20 minutes.
- 2
Cut the Tofu
Once pressed, cut the tofu into cubes or rectangles, about 1 inch thick.
- 3
- 4
Coat the Tofu
In a shallow dish, add cornstarch. Remove the tofu from the marinade and coat each piece in cornstarch, shaking off any excess.
- 5
Heat the Oil
In a large skillet or frying pan, heat vegetable oil over medium-high heat until shimmering.
- 6
Fry the Tofu
Carefully add the coated tofu to the hot oil in a single layer. Fry for about 3-4 minutes on each side, or until golden and crispy.
- 7
Drain and Serve
Remove the crispy tofu from the pan and place it on paper towels to drain excess oil. Garnish with chopped green onions and serve hot.
