Crab Cake Recipe
dungeness crab, arugula, lemon tarragon aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Cake
Lemon Tarragon Aioli
Arugula Salad
Method
Crab Cake Preparation
- 1
Mix Ingredients
In a large bowl, combine the Dungeness crab meat, Panko breadcrumbs, mayonnaise, Dijon mustard, egg, green onions, Old Bay seasoning, salt, and black pepper. Mix gently until just combined.
- 2
Form Cakes
Shape the mixture into patties, about 3 inches in diameter. Place them on a plate and refrigerate for at least 30 minutes to firm up.
- 3
Lemon Tarragon Aioli Preparation
- 4
Mix Aioli Ingredients
In a small bowl, whisk together the mayonnaise, lemon juice, tarragon, garlic, salt, and black pepper until smooth. Set aside.
Arugula Salad Preparation
- 5
Prepare Salad
In a large bowl, combine the arugula, cherry tomatoes, olive oil, balsamic vinegar, salt, and black pepper. Toss gently to combine.
