Cobb Salad Recipe

Time30m

Serves2

artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, grape tomatoes, red onion, chicken breast

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Ingredients

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1
Prepare the ingredients
Wash and dry the artisanal mixed greens thoroughly. Slice the grape tomatoes in half, thinly slice the red onion, and cube the avocado. Peel and chop the hard boiled eggs.
2
Crispy prosciutto
In a skillet, cook the prosciutto over medium heat until crispy, about 3-4 minutes per side. Remove from the pan and let it drain on paper towels.
3
Chicken breast
If using a leftover cooked chicken breast or rotisserie chicken, shred or chop it into bite-sized pieces. If cooking fresh, grill or pan-sear the chicken breast until cooked through and slice it.

4
Assemble the salad
In a large salad bowl, combine the mixed greens, grape tomatoes, red onion, avocado, and chicken breast. Toss gently to combine.
5
Add toppings
Top the salad with crispy prosciutto, hard boiled eggs, and buffalo blue cheese. Drizzle with your favorite dressing, if desired.