Classic Clam Chowder Recipe

Preparation

1. 1

   Cook the Bacon

   In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.

2. 2

   Sauté the Vegetables

   Add butter to the pot with the bacon drippings. Once melted, add the onion and celery, sautéing until translucent, about 5 minutes.

3. 3

   Add Flour

   Stir in the flour and cook for 2-3 minutes, ensuring there are no lumps.

4. 4

   Add Liquids

   Gradually whisk in the clam juice. Add diced potatoes, thyme, bay leaf, and bring to a simmer. Cook for about 15 minutes, or until potatoes are tender.

5. 5

   Add Clams and Cream

   Stir in the chopped clams and heavy cream. Season with salt and black pepper to taste. Simmer for an additional 5-10 minutes.

6. 6

   Serve

   Remove the bay leaf. Ladle the chowder into bowls, garnish with crispy bacon and chopped parsley, and serve hot.