Jun 04 2026
Restaurants›The Sandbar Seafood Restaurant›Citrus-ponzu Marinated Sablefish Recipe

Citrus-ponzu Marinated Sablefish Recipe

Inspired by The Sandbar Seafood Restaurant
Time1h
Serves4

seasonal vegetables, coconut rice

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Ingredients

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Marinade

Coconut Rice

Seasonal Vegetables

Method

Marinating the Fish

  1. 1

    Prepare the Marinade

    In a bowl, combine ponzu sauce, orange juice, lime juice, grated ginger, minced garlic, and chopped green onions. Mix well.

  2. 2

    Marinate the Sablefish

    Place the sablefish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Cooking the Coconut Rice

  1. 3

    Cook the Rice

    In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and liquid is absorbed.

Preparing the Vegetables

  1. 4

    Sauté Seasonal Vegetables

    In a skillet, heat olive oil over medium heat. Add zucchini, bell pepper, and carrot. Sauté for 5-7 minutes until the vegetables are tender. Season with salt and pepper to taste.

Cooking the Sablefish

  1. 5

    Cook the Sablefish

    Preheat the grill or oven to medium-high heat. Remove sablefish from the marinade and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

Serving

  1. 6

    Plate the Dish

    Serve the marinated sablefish alongside the coconut rice and sautéed seasonal vegetables.

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