Jun 08 2026
Restaurants›The Sandbar Seafood Restaurant›Chorizo & Hot Honey Pizza Recipe

Chorizo & Hot Honey Pizza Recipe

Inspired by The Sandbar Seafood Restaurant
Time1h 30m
Serves4

roasted roma tomato sauce, ricotta & chili honey, basil.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pizza Dough

Roasted Roma Tomato Sauce

Toppings

Method

Prepare the Dough

  1. 1

    Activate Yeast

    In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

  2. 2

    Make Dough

    In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until combined, then knead on a floured surface for about 10 minutes.

  3. 3

    Let Dough Rise

    Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Sauce

  1. 4

    Roast Tomatoes

    Preheat oven to 400°F (200°C). Cut roma tomatoes in half, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until soft.

  2. 5

    Blend Sauce

    In a blender, combine roasted tomatoes, garlic (roasted if desired), and fresh basil. Blend until smooth.

Assemble the Pizza

  1. 6

    Preheat Oven

    Preheat your oven to 475°F (245°C).

  2. 7

    Roll Out Dough

    On a floured surface, roll out the risen dough into a pizza shape.

  3. 8

    Add Sauce and Toppings

    Spread the tomato sauce over the dough. Add mozzarella cheese, crumbled chorizo, and dollops of ricotta cheese. Drizzle chili honey on top.

  4. 9

    Bake Pizza

    Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.

  5. 10

    Garnish and Serve

    Remove the pizza from the oven, garnish with fresh basil leaves, and serve hot.

More from The Sandbar Seafood Restaurant