Jun 08 2026
Restaurants›The Sandbar Seafood Restaurant›Cedar Plank Salmon Recipe

Cedar Plank Salmon Recipe

Inspired by The Sandbar Seafood Restaurant
Time1h 30m
Serves2

prepared medium unless otherwise requested, lemon, soy, coconut jasmine rice, market vegetables

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Ingredients

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Salmon

Coconut Jasmine Rice

Market Vegetables

Method

Prepare the Salmon

  1. 1

    Soak the Cedar Plank

    Soak the cedar plank in water for at least 1 hour prior to cooking to prevent it from burning.

  2. 2

    Marinate the Salmon

    In a bowl, mix lemon juice, soy sauce, olive oil, salt, and black pepper. Place the salmon fillet in the mixture and marinate for at least 30 minutes.

Cook the Coconut Jasmine Rice

  1. 3

    Combine Ingredients

    In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil.

  2. 4

    Cook Rice

    Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed.

Grill the Salmon

  1. 5

    Preheat Grill

    Preheat your grill to medium heat.

  2. 6

    Cook the Salmon

    Place the soaked cedar plank on the grill for 3-5 minutes until it starts to smoke. Place the marinated salmon on the cedar plank, close the grill lid, and cook for 15-20 minutes or until the salmon is medium done.

Prepare Market Vegetables

  1. 7

    Sauté Vegetables

    In a skillet, heat olive oil over medium heat. Add the assorted seasonal vegetables, season with salt and black pepper, and sauté for about 5-7 minutes until tender.

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