Cajun Cauliflower Recipe
cajun spice, lemon, capers, cherry tomatoes, salsa verde
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Ingredients
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Vegetables
Spices and Condiments
Method
Preparation
- 1
Prep the Cauliflower
Preheat your oven to 400°F (200°C). Cut the cauliflower into florets and place them in a large bowl.
- 2
Season the Cauliflower
Add the Cajun spice, lemon juice, and a pinch of salt to the cauliflower florets. Toss well to coat the cauliflower evenly.
Cooking
- 3
Roast the Cauliflower
Spread the seasoned cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until golden brown and tender, stirring halfway through.
- 4
Add Tomatoes and Capers
In the last 5 minutes of roasting, add the cherry tomatoes and capers to the baking sheet and return to the oven.
Serving
- 5
Plate and Serve
Once cooked, remove the cauliflower and tomatoes from the oven. Serve hot drizzled with salsa verde.
