Brussel Sprouts Recipe
lemon, chili, grana padano
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Ingredients
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Brussel Sprouts
Method
Cooking Instructions
- 1
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 3
Toss with Ingredients
In a large bowl, combine the halved Brussel sprouts with olive oil, lemon juice, chili flakes, salt, and black pepper. Toss until evenly coated.
- 4
Roast the Brussel Sprouts
Spread the Brussel sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy on the edges, stirring halfway through.
- 5
Add Grana Padano
Remove the Brussel sprouts from the oven and immediately sprinkle with Grana Padano cheese while they are still hot. Toss to combine.
- 6
Serve
Transfer to a serving dish and enjoy warm as a side dish or appetizer.
