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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Make the Marinade
In a bowl, mix together soy sauce, mirin, sake, brown sugar, grated ginger, minced garlic, sesame oil, and red pepper flakes until the sugar is dissolved.
- 2
Marinate the Salmon
Place the wild sockeye salmon fillet in a resealable plastic bag or shallow dish. Pour the marinade over the salmon, ensuring it is fully submerged. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Bake the Salmon
Remove the salmon from the marinade and place it on a lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Serving
- 5
Garnish and Serve
Once cooked, sprinkle with chopped green onions and sesame seeds before serving. Enjoy your Beni Sake with steamed rice or vegetables.
