Bc Roll Recipe

Preparation Steps

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly and mix in rice vinegar, sugar, and salt.

2. 2

   Prepare the Cucumber

   Cut the cucumber into thin strips or julienne for easy rolling.

3. 3

   Assemble the Roll

   Place a bamboo sushi mat on a clean surface. Lay a sheet of nori on the mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about an inch at the top free of rice.

4. 4

   Add Fillings

   Layer the BBQ salmon skin, cucumber strips, and a sprinkle of tobiko across the center of the rice-covered nori.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Wet the edge of the nori with a bit of water to seal the roll.

6. 6

   Cut and Serve

   Use a sharp knife to slice the roll into 6-8 pieces. Serve with soy sauce and wasabi on the side.